Cajun Shrimp Scamp

• Heat saucepan on medium-high heat. Add the butter, olive oil spray and a police of white wine and bring to the boil.
• Add the garlic and cook for another 2 minutes.
• Add shrimp.
• After that, season the shrimp with cajun seasoning, be generous (to your liking)!
• When the shrimp is pink on one side, flip and cook for another minute and remove from the pan leaving the liquid.
• Add heavy cream, basil, parsley, salt and pepper.
• Bring to a boil and whisk in a sprinkle of flour until the sauce has thickened.
• Reduce the heat to medium-low and add the shrimp again.
• Stir the shrimp to coat in the sauce and serve on top of the pasta. Covered with Parmesan cheese

Enjoy!