°1/8 teaspoon crushed red pepper flakes
°Freshly ground black pepper to taste
*Directions:
Brown the sausage in a large pot. Use a paper towel to remove most of the fat from the pan.
– Add flour, butter and half and half. Cook over medium-low heat, stirring often, for several minutes, until thickened.
– Add thyme, rosemary, red pepper flakes and black pepper.
Serve it over warm cookies.
Enjoy!