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Directions
- In the crockpot, combine the meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt and pepper.
- Cook on low for 5-6 hours.
- Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so to break up cream cheese.
- Serve over cooked egg noodles. After the egg noodles have cooked, I like to add them directly into the crockpot for about half an hour for the flavors to mingle and thicken up a bit.
- If the sauce is not thick enough for you, add some cornstarch and water.
TIPS AND TRICKS :
- use decent to good quality quick cooking cut of beef such as:
- boneless rib eye (aka scotch fillet)
- boneless sirloin, sirloin steak tips
- beef tenderloin
- Pork can also be used – pork stroganoff is found in Russia too.
- If you want you can make sauce thinner with touch of water
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