Drizzle olive oil over pork chops on both sides
Sprinkle the mixed seasoning over both sides of the pork chops
Place the pork chops in a baking dish and drizzle with the remaining olive oil
Place the baking dish in the oven and cook the pork chops until the internal temperature reaches a minimum of 145*
Remove from the oven and set aside 5 minutes before serving
Enjoy!
Nutrition Information:
YIELD: 6 SERVING: 1
Amount per serving: CALORIES: 84 | TOTAL FAT: 12 g | SATURATED FATS: 6g | TRANS FAT: 6g | CHOLESTEROL: 186mg | SODIUM: 242mg | SUGAR: 14g | PROTEIN: 12g