These homemade Coconut Cream Pie Bars start with an easy pie crust, filled with a thick creamy filling and topped with fresh whipped cream. It’s rich, it’s sweet and it’s coconut-y delicious.
Prep time: 10 minutes
Cooking time: 20 minutes
Calories: 500 kcal
Serving: 15
INGREDIENTS:
Crust:
- 1 cup (2 Sticks) unsalted butter cold
- 2 cups flour
- 3/4 cup powdered sugar
Filling:
- 3 cups half and half
- 3 cups coconut milk
- 4 eggs large
- 1 1/2 cups granulated sugar
- 2/3 cups cornstarch
- 1/2 teaspoon salt
- 1 1/2 cups sweetened flaked coconut
- 1/2 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
Topping:
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