Loaded Cheesy Pocket Tacos

Loaded Cheese Pocket Tacos are a delicious fusion of traditional Mexican and American flavors, combining the best of both worlds in a mouth-watering handheld treat. These tacos are an irresistible take on the classic taco, with each ingredient carefully selected to create the perfect harmony of taste and texture.

How to Make Cheese Loaded Pocket Tacos

Ingredients

1 packet taco seasoning

1 pound ground beef

½ cup salsa

8 ounces cream cheese, softened

2 tablespoons melted butter

1 cup cheddar cheese, grated

12 6-inch tortillas

Sour cream, salsa, green onions all optional toppings

Instructions for Loaded Cheese Pocket Tacos

Crumble the ground beef into a skillet and cook well

Drain the fat from the pan

Add packet of Taco Seasoning Mix, following package directions

In a medium bowl, beat cream cheese until smooth

Add the cup of salsa and mix well

While holding a tortilla, place a spoonful of cheese mixture in the center of the tortilla

Place a dollop of taco flavored beef, to cover the salsa and cheese mixture

Sprinkle with grated cheese

Fold the tortilla and filling as you would a burrito

Lightly spray a baking sheet

Preheat the oven to 350*

Place the rolled tortilla on a greased tray

Brush the tops of the tortilla rolls with melted butter

Bake for 15 minutes.

Remove from oven and add your choice of toppings, such as lettuce, salsa, sour cream, olives, more cheese