chicken roast

INGREDIENTS:

•  1 whole  chicken
• 1 large Lemon cut in half
• ¼ cup butter room temperature
• 2 tsp Salt
• Pepper to taste
• 2 Tbsp Garlic minced
• 6 Tablespoons Butter room tempreture
• 2 tsp Thyme fresh, or ½ tsp dried
• 2 tsp Rosemary fresh, or ½ tsp dried
• 1 tsp Sage or 1 tsp fresh
• 1 tsp Onion Powder

For the vegetables

• 6-8 baby Potatoes 
• Small bag of  Carrots (I forgot to measure) 
• 1 medium Onion
• 2 Tbsp olivd oil
• 1 tsp Garlic Salt 

Instructions:

Preheat the oven to 200°C.

Chicken:

Remove the giblets from the chicken if there are any. Wash and pat the chicken dry with a paper towel. Stick a half lemon in the cavity of the chicken. Tie the legs together with a piece of kitchen string and tuck the wings underneath the chicken.