Ingredients :
° 1 pound ground turkey
° 1 pound lean ground beef
° 1 large egg, lightly beaten
° Seasoned italian rusk cup
° 1 medium sized onion, finely chopped
° 1 teaspoon garlic powder
° 1 teaspoon salt
° 1 teaspoon pepper
° 1 14 ounces pasta sauce
° 2 tsp Parmesan-cheese
° 1 cup shredded Italian cheese mix
Directions :
