°2 tablespoons of white sugar
°⅔ cup grated parmesan
Methods :
Add the bacon to the skillet and cook over medium heat until also browned. Crumble and set aside
Place chopped lettuce in a flat bowl, top with onion, peas, cheese, cauliflower and bacon.
Prepare your vinaigrette by whisking the mayonnaise, sugar and parmesan together. Drizzle over salad, refrigerate to cool.
Enjoy !